This is Manoj selling littis in his stall in Maurya Lok in Patna. Littis are basically “atta” or flour filled with “sattu” or ground pulses cooked over coal. Litti is a speciality of Bihar. Although it was considered as a poor man’s food but it has come off that backward label and is considered as something that is worth trying. Not only its nutritious but also very tasty particular with the choka especially if its made of “baigan”.I remember as a child we used to visit our ancestral village in Munger district and have litti chokha. My grandfather’s cow-herder used to make the best litti chokha in the world. We children used to beg him to make us littis. Even today, I still remember him when I have little chokha.
Manoj Litti Bhandar: Photo by Shaleen: These littis are best cooked on coal.