Comment

Comment by Saurabh Singh on June 23, 2011 at 5:00pm

i enjoy kheer, puri and alu dum..........soooooooooo yummi!!!!!!!!

Comment by saurabh priyadarshi on June 23, 2011 at 12:49pm

We biharis are unique in our own way. I always feel proud to be bihari each time i closely watch these type of things happening anywhere.

Comment by Manoj Kumar on April 6, 2011 at 4:52pm

 

After long time, I enjoyed baigan ka bharta...was delicious

Comment by Manoj Kumar on March 29, 2011 at 8:22pm

...khidri ke char yar, Dahi; Papad; Ghee; Achaar...

Comment by Manoj Kumar on March 28, 2011 at 5:56pm

 

Yes, ofcourse Litti-Chokha is an integral part of Bihari cuisine. Basincally Litti is another main-course dish and Chokha is an accompaniment of Litti. Litti is traditionally baked on charcoal fire but now a days its also cooked inside the eclectric oven by modern lady who can not stand the smoke. Litti is also deep fried in many homes now a days.

Comment by Shalu Sharma on March 28, 2011 at 5:50pm

Not to forget the evergreen Litti Chokha. Its synonymous with Bihar.

Comment by Manoj Kumar on March 28, 2011 at 5:43pm

Any cuisine is not complete without the sweets. Bihar has got some good sweet dishes popular among the people here. Whether you are happy or sad, you have reason to eat sweet. Laddoo is popular alover India but Tilkut, Anarsa, Khaja, Laai, Perukia, Balushahi etc are some regional Bihari sweets which we don't get everywhere.

Comment by Manoj Kumar on March 25, 2011 at 5:44pm

We have 'Khaja' sweet or savoury famously made in Silaw in Nalanda. In western countries and in Arab world, they make different vaiations of this multi-layered delicacies.

But our Bihari Khaja tastes the best

Comment by Manoj Kumar on March 23, 2011 at 8:33pm

Thali is most common dish in which people eat in Bihar. Foods commonly eaten in Bihar are rice (bhaat), roti, achar, chatni, and dals. Other seasonal foods change every 3-4 months depending upon the availability of seasonal vegetables, grains, fruits, etc.

Chokha is mainly made from potato but can also be from other things.

I love chokha with any food...